Vintage:                       2022

Grape Variety:           Semillon

Region:                       Barossa Valley

Sub Region:               Rowland Flat

Fermentation:            Seasoned French Oak Barrels

Yeast type:                 No cultured yeast added

Time on lees:             3 months

Winemaking:             From a 1970’s planting of Semillon, harvested early to retain freshness. Pressed and settled overnight then transferred to seasoned barrels for the ferment to start naturally. A long slow ferment over several weeks naturally stirs the light lees, giving a textural component to accompany the rich, old vine Semillon fruit weight. After maturation on lees for several months, the wine is racked and bottled without fining or filtration.

Pressing:                     Bag Press

Maturation:                Stored in seasoned oak barrels on lees for 5 months

Bottling Date:             November 2022

Reviews:                    “Spicy citrus aromas of preserved lemon and lime leaf lead into a tightly-coiled palate that is driven by a fine line of acidity. This savoury profile excites the tastebuds with a refreshing burst”      Gabrielle Poy, The Real Review