Massena started as a self funded winemaking apprenticeship between Jaysen Collins and Dan Standish, at the start of the millennium.

Without a tertiary winemaking education between us, just a thirst for knowledge and unbridled enthusiasm, our initial production was earmarked for personal consumption.

As different ideas and the search for more knowledge took hold, our partnership organically grew to produce an eclectic and fluid range of Barossa wines, the production of which depends on each vintage.

Massena wines are 'lifestyle' wines, they are made with a view that each wine has a context. With food, with friends, for no reason whatsoever, they are there to be enjoyed.