Halliday Magazine Review

95 points - 2016 the moonlight run
Constructed from estate mataro (34%) fermented with partial stalk inclusion, 33% early harvested 150yo bush vine grenache and Tanunda shiraz. The secret ingredient that invests the wine with savoury spices and freshness is the alcohol, usually 14.5% and above in the Barossa Valley. the length and finish have zest and braille, important in establishing the texture of the wine.
— Halliday Magazine, Feb/Mar