The wines can also be purchased by mail order, which, given both the quality and innovative nature of the wines, seems more than ordinarily worthwhile.
— JAMES HALLIDAY, The Wine Companion
They’re for the most part hands-off in the winery and the last few vintages they’ve been adding nothing – no cultured yeasts, no acid and no tannins. The wines speak for themselves as exciting departures from the status quo.
— LISA PEROTTI BROWN, The Wine Advocate
THE ELEVENTH HOUR: Very pure. The Australian Chave?
— JAMES SUCKLING