The wines can also be purchased by mail order, which, given both the quality and innovative nature of the wines, seems more than ordinarily worthwhile.
They’re for the most part hands-off in the winery and the last few vintages they’ve been adding nothing – no cultured yeasts, no acid and no tannins. The wines speak for themselves as exciting departures from the status quo.
THE ELEVENTH HOUR: Very pure. The Australian Chave?